This is a bulk food that feeds, and feeds, and feeds; no fish or bread loaves (unless garlic as a side!) But it does well with the masses, one of the few dishes I’ve actually run out of, even with two sides, garlic bread & a dessert, people licked my containers clean. Another recipe slightly edited from my mother.
Chicken Spaghetti (For the Masses)
- 1 can mushroom or cream chicken
- 1 c milk or water
- 1 lb Cubed cooked chicken
- 3 lbs cooked spaghetti
- 2 cans rotel mild
- ½ onion diced finely
- 1 lb Velveeta
Set oven at 350 degrees
Mix all but cheese, chicken and pasta.
Add chicken & pasta
Pour mixture into well greased pans (And yes, TWO Pans).
Add Velveeta in small cubes, spread evenly across the top of the mixture.
Wrap in foil, 35-45 minutes
Bake 10-15 min without Foil
Sometimes I’ve added one small diced green bell pepper, but as I found out hard way, a little goes a long way.