Lo! A cookie that if any simpler would be store bought! The greatest & worst cooks can whip up these oh so tasty soft peanut butter cookies.
*1 cup peanut butter
*1 cup white granulated sugar
*1 tsp vanilla
Preheat oven to 350°.
Combine all four ingredients until well blended.
Spoon heaping teaspoons onto a parchment (foil if you must) lined cookie sheet.
Bake for 6-8 minutes, these cookies taste best when lightly browned. Crunchy these are not!
Makes about 1 dozen.
These are gluten-free & vegetarian friendly, I’ve never tried a vegan version.
Next Tuesday is a more classic version of peanut butter cookies, cross-tined & all!