Tasty Tuesday: Fruit Dip

Simple. Delicious. One bowl. One measuring cup.

Fruit dip
1 package 8oz cream cheese, softened
1 cup powdered sugar

Put cream cheese in the mixer & beat rapidly until squishy & whipped.
Add a cap of vanilla, or if you’re adult enough, a splash of your liqour of choice, brandy, rum or bourbon would be nice
Add powdered sugar a ¼ c at a time, and beat lightly to incorporate each amount. Blend a tsp or so of drizzled honey into the beaten & fluffed mixture.
If mixture is too thick once completely beaten and mixed add a dash of honey or vanilla.
Refrigerate when not in use.

Also makes a great ‘sauce’ for fruit pizza or edible fruit cups.


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  1. #1 by mom on December 14, 2011 - 15:28

    Sounds easy enough…have we had this at a gathering?

    • #2 by hooplahicktx on December 14, 2011 - 18:42

      Not specifically, but it’s common enough I’m sure.

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