TT: Jamaican Pineapple ‘Mon

Alright, here’s an old magazine recipe that sounds real tasty, might be making it to eat with rice n’ peppers…

Jamaican Grilled Pineapple

1 (4 ¼ lb) ripe pineapple

¾ c dark rum

¼ c honey

2 TBSP brown sugar

1 TBSP butter

Cooking spray

 

Cut pineapple half lengthwise; cut each half into 3 wedges. Remove core from each wedge; cut each wedge into 1” slices, cutting to but not through the skin. Set aside.

Combine rum, honey, sugar, butter to a boil. Remove from heat; set aside. Coat grill with spray place over medium. Place pineapple on rack; cook 30 min until lightly browned, turning and basting with rum every ten minutes. Serve warm with chicken/pork. Yield: 6

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  1. #1 by Auntie on January 17, 2012 - 19:20

    Try basting with vanilla paste and Captain Morgan rum….great for dessert with some vanilla bean ice cream! 🙂

  2. #2 by Mom on January 17, 2012 - 22:46

    I’ve made this w/o the honey before. Very tasty w/ pork tenderloin

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