It’s the first season in which the fresh fruits & vegetables you eat are more likely to come from down the road than Chile or my near neighbor Mexico.
Since everyone is craving sun, shade & less kitchen cook time I thought I would list the delicious fruits & veggies you can expect to be out for noshing.
(Perfect curd making season!)
Green Beans (snap your own)
All these tasty things explain why salads & oven less cooking becomes so prominent during the spring & summer.
Question: What local fruits and vegetables are you looking forward to this spring?