In Abundance

It’s the first season in which the fresh fruits & vegetables you eat are more likely to come from down the road than Chile or my near neighbor Mexico.
Since everyone is craving sun, shade & less kitchen cook time I thought I would list the delicious fruits & veggies you can expect to be out for noshing.

Fruits
Apricots
Honeydews
Mangoes
Oranges
Limes/Lemons
Pineapples
Strawberries

(Perfect curd making season!)

Vegetables
Artichokes
Asparagus
Broccoli
Corn
Green Beans (snap your own)
Pea varieties
Lettuces
Spinach

All these tasty things explain why salads & oven less cooking becomes so prominent during the spring & summer.

Question: What local fruits and vegetables are you looking forward to this spring?

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