Pop pop popcorn!
Ha, I’m here to tell that stove top popcorn is as easy as top spelled backwards! You could use one of these:
Or you could make it just as quick in a black lidded pot, oil & kernels.
Fresh Pop Popcorn:
Coat the bottom of the pot with 1/8″ oil. Heat on high. Place a kernel in the pot until it pops. Add remainder of kernels until just covering the bottom. Salt to taste. Place a lid over the pot & remove from heat when popping slows to 1-2 sec between pops.
Remove from heat. Dump in a bowl & go!
**Now be careful, go lightly on the kernels, it makes more than you think!**