Be Cheap, be tasty, be fresh

Pop pop popcorn!

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Ha, I’m here to tell that stove top popcorn is as easy as top spelled backwards! You could use one of these:

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Or you could make it just as quick in a black lidded pot, oil & kernels.

Fresh Pop Popcorn:
Oil
Kernels
Salt

Coat the bottom of the pot with 1/8″ oil. Heat on high. Place a kernel in the pot until it pops. Add remainder of kernels until just covering the bottom. Salt to taste. Place a lid over the pot & remove from heat when popping slows to 1-2 sec between pops.

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Remove from heat. Dump in a bowl & go!

**Now be careful, go lightly on the kernels, it makes more than you think!**

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