Fluff the nut

 

I thought I would talk about a perennial favorite of mine, the fluffernutter. A mouthful in more than just pronunciation! Its deliciousness being more than I can stand, I must give recipe now so that you can create (though some of you already know how).

Fluffernutter Sandwich

2 slices bread (less fiberier the better)

1 TBSP  peanut butter (I like it smooth)

1 TBSP marshmallow fluff/spread

Butter for grilling

Optional toppings of powdered sugar or melted chocolate

Prepare sandwich like a grilled cheese. Toast in skillet on high until crunchy on both sides & gooey in the middle. Serve with a dusting or drizzle & a large cup of milk. Cold.

Alternative: this makes an excellent & decadent French toast. Prep sandwich & dunk whole sandwich in egg mixture before grilling it up & drizzle with chocolate.

Advertisements

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: