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I know that might be obvious, but biscuits are easy. So much so that most people have a basic version memorized. So here’s a easy-peasey version that after a few uses you’ll have it memorized too. 2 c flour (all-purpose) 4 tsp baking powder ½ tsp salt ⅓ c shortening ⅔ c milk Preheat oven to 450° Mix flour thru shortening on low for 1 minute. Slowly mix in milk until just clingy. do not over beat Pull out dough & on a lightly floured surface, knead for about 20 seconds. Roll out to ½” thick. Cut out & bake on a cookie sheet. Bake 12 – 15 minutes. Serve immediately. I would suggest checking your baking powder expiration date because otherwise they’ll fall flat!
…to bring you a breaking story. Ha, well, maybe that’s not true. But I will break to talk a little about city involvement. I went to a city planning meeting (the kind for the actual citizens) & it was worth making the contacts & being heard. If I run across my YouTube pro-city video I might just post it one Thursday.
But hey – end of soapbox, I’m going back to my tv show & popcorn. It’s been a looooong Thursday.
A late night post, I know, I know. Been a bit busy & not slowing down! I have a big reunion this weekend & I’m getting ready. Food, like at most of my family gatherings is center front. 🙂
We eat… A lot. Some healthy, some not, but all delicious. So I just have a question of what do you feed your family when it’s hangout time? I’m looking for a new favorite to try out.