Posts Tagged best
Ever heard of Best of The Road by Rand McNally? Well, my little town has been cream of the crop for the most fun category! We’re cool you know. But the teams leave this week & head out to hit all the towns across America to judge how cool we really are.
If you want to follow the teams on Facebook click here.
If you want to follow the Denton Main Street during the event click here.
We even twitter here! @downtowndenton
The article that shows hometown pride? We are Awesome.
Where would you send BOTR team in Denton?
This week I’ll explain how to cook with apples, mainly what apples you can cook & the next two weeks post apple specific recipes. This can serve as a reminder guide as to what to bake.
First off, there are a very big variety of apples. I’m going to mention 15 kinds & if good to eat baked or raw. (Baking apples will be bolded)
Braeburn: eat raw or with dips
Cortland: mild, holds shape
Golden Delicious: soft & buttery but very sweet & shouldn’t be subbed in for tart apples
Red Delicious: yuck all around
Empire: balanced flavor & holds its shape well
Fuji: best served cold such as salads & your hands
Gala: too sweet for cooking
Granny Smith: usually best & easiest to find here in Texas of the good bakers
Ida Red: very soft and veggie blandness
Jonagold: golden delicious relative, & a juicy darker taste
Macoun: can be used but hard to find outside of a 2 week New England window
McIntosh: tart but watery & mushy
Northern Spy: used to be in pies but extremely sour when baked
Rome Beauty: firm & sweet in hand,, watery and bland baked
Winesap: juicy & crisp in hand
If you want to use a more exotic apple or one not mentioned (like honeycrisp, pink ladies or Jonathons) do a little research. Super sweet or soft apples are usually best avoided.
Next week: pan fried apples