Posts Tagged breads
I’ve been quiet lately but been a little busy, Sickish even. But I was cleaning off & dusting my desk when I ran across my recipe box gift. I was collecting recipes to make a box for a wedding gift. But I never gave it; whoops! But I have another wedding or two coming up so I’m going to get it wrap it up.
Recipes? I need them in the five major categories: main dishes, sides, desserts, sauces/condiments, & breads/salads.
So there’s this recipe…
Called Artisan bread in 5 minutes a day, in a cookbook by the name name by two people, Jeff Hertzberg & Zoë François (got to be legit artisanal bread with a French woman as a co-author!). I finally stumbled upon it in my local library’s displace of the month: cooking. I said heck you say! Easy & tasty fancy looking bread? Let me at it! So I tried it out, as you can tell in the following photos. Basic Boule Recipe
Step one plus flour:
Step two Lightly lidded:
Step three pulled out into my permanent fridge storage container with WET hands:
Step four my ACTUAL loaf of deliciously cooked French Boule:
You think you want to try it yourself? Do it! It’s so easy you can hardly screw up the basic master recipe! It alone can be free shaped into a dozen breads! Freezes well & you can do a partial bake to take other places! I seriously suggest in investing in their book(s)!!
Have you ever baked bread before? Success? Failure? Difficulty?