Posts Tagged classic

Whoops Wednesdays

Whoops… Somehow I seriously missed Tasty Tidbit Tuesday. I guess the holidays are busier than I thought! But I didn’t 100% forget y’all; I am posting one last cookie before the Christmas festivity next Tuesday!

Many lovers of cookies have their favorite chocolate chip cookie recipe, and I am no exception. I love Nestle. The original Nestle. The too & goodness Nestle. So here it is, but be warned; room temperature eggs & butter is key. KEY.

Original Nestle Tollhouse Chocolate Chip Cookies

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs room temp
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (totally optional)

Directions
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Concert Love

Concert Love

I get to see my favorite band this weekend. So excited. While this isn’t my favorite venue this is my favorite living band. It’s a loud venue with poor ventilation in a not so well lit area of town. Now, it could have changed since I last ventured down there, & that is my great prayer because I AM going. Again, they’re my favorite band!

 

Rock on friends!

Where have you gone just because you love someone/something & you don’t like the place itself?

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Fluff the nut

 

I thought I would talk about a perennial favorite of mine, the fluffernutter. A mouthful in more than just pronunciation! Its deliciousness being more than I can stand, I must give recipe now so that you can create (though some of you already know how).

Fluffernutter Sandwich

2 slices bread (less fiberier the better)

1 TBSP  peanut butter (I like it smooth)

1 TBSP marshmallow fluff/spread

Butter for grilling

Optional toppings of powdered sugar or melted chocolate

Prepare sandwich like a grilled cheese. Toast in skillet on high until crunchy on both sides & gooey in the middle. Serve with a dusting or drizzle & a large cup of milk. Cold.

Alternative: this makes an excellent & decadent French toast. Prep sandwich & dunk whole sandwich in egg mixture before grilling it up & drizzle with chocolate.

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