Posts Tagged in
Ever heard of Best of The Road by Rand McNally? Well, my little town has been cream of the crop for the most fun category! We’re cool you know. But the teams leave this week & head out to hit all the towns across America to judge how cool we really are.
If you want to follow the teams on Facebook click here.
If you want to follow the Denton Main Street during the event click here.
We even twitter here! @downtowndenton
The article that shows hometown pride? We are Awesome.
Where would you send BOTR team in Denton?
So there’s this recipe…
Called Artisan bread in 5 minutes a day, in a cookbook by the name name by two people, Jeff Hertzberg & Zoë François (got to be legit artisanal bread with a French woman as a co-author!). I finally stumbled upon it in my local library’s displace of the month: cooking. I said heck you say! Easy & tasty fancy looking bread? Let me at it! So I tried it out, as you can tell in the following photos. Basic Boule Recipe
Step one plus flour:
Step two Lightly lidded:
Step three pulled out into my permanent fridge storage container with WET hands:
Step four my ACTUAL loaf of deliciously cooked French Boule:
You think you want to try it yourself? Do it! It’s so easy you can hardly screw up the basic master recipe! It alone can be free shaped into a dozen breads! Freezes well & you can do a partial bake to take other places! I seriously suggest in investing in their book(s)!!
Have you ever baked bread before? Success? Failure? Difficulty?
Ever been excited to whip up a standard recipe or something new that looked easy enough but ended like this?
No? Then you’re a better person than I. I suffered one of those setbacks this weekend because I didn’t double check the batch size. The one step I skipped killed my happy joy time.
So I get to ask the fun question:
What baking or cooking fails are your most noteworthy?