Posts Tagged Tuesday

Whoops Wednesdays

Whoops… Somehow I seriously missed Tasty Tidbit Tuesday. I guess the holidays are busier than I thought! But I didn’t 100% forget y’all; I am posting one last cookie before the Christmas festivity next Tuesday!

Many lovers of cookies have their favorite chocolate chip cookie recipe, and I am no exception. I love Nestle. The original Nestle. The too & goodness Nestle. So here it is, but be warned; room temperature eggs & butter is key. KEY.

Original Nestle Tollhouse Chocolate Chip Cookies

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs room temp
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (totally optional)

Directions
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Oodles of Cookies!

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Cookies. Something we all love during the holiday season. Everyone has their favorite flavor, mine is the 1979 Southern Living rolled sugar cookies.
Everything from snickerdoodles, to thumbprints, to iced sugar cookies to peppermint schnapps. The next three Tuesdays will be cookie crumbtastic recipes anyone can make.

What is your favorite holiday cookie recipe?

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Easiest Thanksgiving Staple … Ever.

If you’re freaked out on making foods for thanksgiving Thursday, offer to bring the sauce, not sodas. Easily, the easiest foodstuff to make. Water, sugar, bag of berries and tada! Tweak it as you wish, liqueur, cinnamon, nutmeg, orange juice, zest, nuts, etc.

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Cranberry Sauce

1 c water
1 c sugar
12 oz cranberries

Bring sugar & water to a boil. Add cranberries (frozen or not but don’t thaw frozen berries) bring back to a boil. Lower to simmer and cover. Cook 10 minutes until berries pop. Cool & store up to a week.

Feel free to mix it up with the aforementioned add-ins. Have a happy Thanksgiving too!

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Vodka, Brandy, Bourbon, Whiskey … but not sauced!

I found a new recipe that I like that involves using liquor in the dough, new, and unusual for me! I have never used vodka to make crust crustier. But it got me thinking, how many recipes have I done that required me to buy alcohol? I could count on both hands the recipes I have gone and bought itty bitty ridiculous bottles of liquor.

 

This raises the question: What recipes have you had to go buy your bottles of liquor for? Tequila, bourbon, brandy, whiskey, vodka…?

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Favorite Food Tracker

Favorite Food Tracker

I know, a food tracker on tasty tuesday?! But I seriously use this tracker, and it is online! It is free and it really can help keep you on track. You can enter your inches, your weight, your favorite recipes (it breaks down the calories for you per serving!) and every eaten and drank thing daily. It gives you a number of calories to shoot for, and adds some back if you are active. For you who need to drink more water, it can help you total that as well. I really like the app, it does not pick on your for your choices, but it does make food journaling that much easier and appealing. Give it a shot, it might just help you loss, gain, or keep your weight!

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Put The Limey in the Coconut

Okay, is that song now stuck in your head? It is in mine! I made these green things down below last night. I got the recipe from another blogger: http://www.eatliverun.com/

She made them for St. Patrick’s Day, but I made them just because! I really liked them.

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Creamy Lime Squares

makes about 12 squares (I MADE REALLY TINY ONES)

(adapted from my Big Sur Lemon Bars, which were from My Nepenthe: Bohemian Tales of Food, Family and Big Sur

Print this recipe! -Jenna of Eat, Live, Run)

Ingredients:

for crust—

1 cup flour

1/4 cup powdered sugar

1/4 tsp salt

1 stick unsalted butter, cold

for creamy lime filling—

2/3 cup fresh lime juice (from about 6 limes)

1 1/4 cup sugar

1/4 cup flour

4 eggs

2 tsp lime zest

green food coloring (enough to produce desired green color)

powdered sugar for serving

Directions:

Preheat oven to 350.

To make the crust, combine the confectioners sugar, flour and sea salt in a large bowl. Cut in the cold butter and work with your fingers until the mixture resembles cornmeal. Press into a greased nine inch pan and bake for 20-25 minutes, or until golden.

To make the filling, whisk together the granulated sugar and flour in a bowl. Add the eggs, one at a time, whisking well after each addition. Add the zest, lime juice and enough green food coloring to produce desired green color (but not enough to make your filling neon! watch out) and mix until everything is smooth and combined.

Pour filling over hot crust and return to oven to bake for another twenty minutes. When done, the filling will no longer jiggle. Let cool completely in the pan before slicing and dusting with powdered sugar.

Time: 1 hour

 

 

Changes and tips: Do  not make the filling before the base is finished cooking. Otherwise, the egg whites separate slightly. Does not affect the taste, just the look. 

I added a little key lime to the lime juice, and used closer to 3/4 cupIT was DELICIOUS

 

Halloween food: Call it Ogre Snot and the kids will go gaga (unless they are already dressed as Gaga!)

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Sandwich Haiku

Jelly, nut butter
Mustard, rye, hot salami.
Pumpernickel toast

That’s all folks! Any food artist out there? Share your sandwich haiku!

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